Nothing says Hanuka better than potato latkes for dinner and jam doughnuts for dessert. This simple, easy and effortless recipe makes the best potato pancakes; crispy on the outside soft tender flavored potato on the inside. Seasoned with onions, garlic and fresh herbs these are truly festive. #healthy #lowcalorie #lowfat #potato #latkes #potatopatties #potatocakes #cakes #patties #vegetarian #hanukah #jewish #food #veenaazmanov @veenaazmanov
How To Make Crispy, Delicious Latkes (Jewish Potato Pancakes, Traditional for Hanukkah) - Recipe
This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.
A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour.