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Simple Sesame Noodles



You remember those kinds of nights right? A late night out on the town with friends and feeling slightly peckish, you pop into the local chippy for some Chips and Curry Sauce. It’s the best thing ever! Now the biggest dilemma is do you have the sauce poured over your chips, or do you have...Read More »


Beijing drunk-food, jian bing

JIAN BING. Beijing's signature street food, egg crepe with chili sauce and herbed lamb. [Batter: buckwheat flour, cornstarch, egg. Meat filling: ground lamb, cumin, scallion, cilantro, etc. Broad bean chilli sauce: "sichuan douban paste/broad bean chili paste", honey, peanut butter, garlic. + potato chips to be added inside this wrap]


Streetfood - Malatang - Beijing | Photo by Jayme-Antonio on flickr | Permission: CC BY-NC-SA 2.0


The Best Chinese Food in 29 Different NYC Neighborhoods

From Flushing’s never-ending stalls to Brooklyn’s late-night hangouts with Far East mainstays.


17 Spot-On Chinese Recipes That Taste Better Than Takeout

The delivery guy wouldn't even be in the car yet in the time it takes to make this insanely delicious dish, Mongolian Beef!


How to Steam Fish Like a Pro

Chili Soy Sauce Steamed Fish. Made this tonight and it was so good! I used Red Snapper steamed with garlic, red peppers and shaved carrots. For the sauce I used ginger powder, brown sugar instead of white and a bit of veggie broth instead of water. I wrapped the fish and sauce in tin foil and steamed it in a veggie steam basket. Only took 11-12 mins! - Colin Mcbeath


21 Brilliant Midnight Snacks From Around The World