Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.
Triple Mushroom Lasagna with Ricotta, Sage and Fontina
Stouffer's Vegetable Lasagna Copycat (I added red pepper and did more like 3/4 cup of each vegetable. I sautéed the vegetables then set aside. I browned some Italian sausage and set aside. I layered the noodles then sausage then vegetables then sauce then cheese. Turned out very good.)