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from delicious. magazine

Roasted Mediterranean vegetable lasagne

I've cooked this before, it's delicious, even my husband likes it and it's veggie! Pinning this because I must remember to make it again.

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from BBC Food

Mary Berry’s lasagne al forno

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

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from The Happy Foodie

Baked Tomato & Cheese Conchiglioni

This baked tomato and cheese conchiglioni recipe is a simple, indulgent, comforting baked pasta dish that you will want to make over and over again. Gennaro Contaldo is the master of all things pasta, and here he mixes sweet, tangy tomato sauce with rich and creamy mozzarella, baked to perfection with giant conchiglioni pasta. A perfect midweek family meal!

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