amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.
Aubergine Lasagne Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/aubergine-lasagne/#4GeKe1gsmMyH6eSs.99 ~ USE SEASONING BUT WITH PICADA INSTAED OF AUBERGINE PUREE AND AUBERGINE LASAGNA SHEETS
This hot chocolate is off the scale. It's so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn't got much chocolate in it anyway. I don't want you to feel cheated, I want you to have the real thing… life's too short not to.
The best lasagne I've ever tasted, I make this time and time again. For a different take on the traditional dish, try this simple baked lasagne by Jamie Oliver | #Food | Jamie Oliver (UK) #jamieoliver #lasagne