A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

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Spinach & Ricotta Pasta Bake - Quick to put together, and made from scratch! Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!

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Courgette Salad. Serve immediately after making to avoid it going slushy. 2 large courgettes 3 tbsp olive oil 1 tbsp lemon or lime juice 1 tbsp clear honey 2 tsp poppy seeds 1 small garlic clove , crushed salt and pepper , to taste

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Healthy 5 Ingredient Flourless Zucchini BREAKFAST BROWNIES- Moist, gooey and secretly healthy, these super fudgy brownies have NO flour, NO grains, NO sugar and NO butter! vegan, gluten free, paleo recipe- thebigmansworld.com

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A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!

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This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

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A quick and simple pasta dish that is cheesy and made with a seasonal ingredient-- butternut squash! A healthier alternative that the family will love!

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Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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