Bring your ingredients to life in just 30 minutes with our Ham, Asparagus & Potato Skillet made with our pure vegetable oil! This is the perfect way to use the leftover ham from your Easter celebration. Start by heating oil and onions in a large skillet, then add potatoes and stir occasionally. After 10 to 12 minutes, mix in ham, asparagus and cajun seasoning. Finally, season with salt and pepper and serve with a side of sour cream.