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from Jamie Oliver

Potato & chorizo breakfast hash

from Lazy Cat Kitchen

Vegan pierogi with coconut bacon

#vegan #pierogi with #coconutbacon is a #plantbased version of this #Polish #classic. Perfect #comfortfood for cold #winter weather. #recipe #recipes #polishfood #coconut #veganbacon #crueltyfree #vegetarian #entree #dinner #dumplings #pierogis


Classic Smoked Sausage & Peppers Sliced smoked sausage is sautéed with onions and red and green bell peppers for a quick and colorful weeknight dinner. Start to Finish: 20 Minutes

from Jamie Oliver

Mexican breakfast

Huevos rancheros... a totally epic weekend brunch! Chilli tomato stew, baked eggs and cheese wrapped in tortillas.


Serves 4 Calories 175 Protein 1 g Carbohydrates 1 g Fat 4 g Cholesterol 0 mg Sodium 12 mg Potassium 57 mg Phosphorus 108 mg Calcium 1 mg Fiber 2 g

from Stylist Magazine

From baked brie to creamy fondue and grilled mozzarella flatbread, the 20 most mouthwatering cheese recipes of the internet

Cast-Iron Skillet Fondue 2 tablespoons extra-virgin olive oil 1 large garlic clove, finely minced 1-1/2 pounds Italian fontina, rind removed and small-diced 1/2 teaspoon dried thyme leaves kosher salt and freshly ground black pepper crusty French baguette, for dipping