Ingredients:     ♦️ 1 pound large shrimp (the best size is 21-25, which means that 21-25 of those bad boys = 1 pound) shells on and deveined  ♦️  3 tablespoons potato starch or cornstarch    ♦️ 1/3 cup oil for shallow frying     salt and pepper mixture, to taste  ♦️   6 cloves garlic, finely chopped   ♦️  1 long hot green or red pepper, thinly sliced   ♦️  1 scallion, chopped

Salt and Pepper Shrimp

Ingredients: ♦️ 1 pound large shrimp (the best size is 21-25, which means that 21-25 of those bad boys = 1 pound) shells on and deveined ♦️ 3 tablespoons potato starch or cornstarch ♦️ 1/3 cup oil for shallow frying salt and pepper mixture, to taste ♦️ 6 cloves garlic, finely chopped ♦️ 1 long hot green or red pepper, thinly sliced ♦️ 1 scallion, chopped

We're showing you how to make restaurant-quality Baked Stuffed Shrimp at home! @peapoddelivers #sponsored

Baked Stuffed Shrimp

Spicy Couscous with Shrimp and Chorizo | The Mediterranean Dish. Quick & easy to prepare, & delicious! But I would use half the stated amount of couscous next time - far too much for four people!

Spicy Couscous Recipe with Shrimp and Chorizo

Spicy Couscous with Shrimp and Chorizo | The Mediterranean Dish. Quick & easy to prepare, & delicious! But I would use half the stated amount of couscous next time - far too much for four people!

Coconut Shrimp Curry - Serve with Cauliflower "Rice" and coconut oil to make Paleo! #paleo #grainfree #glutenfree

Coconut Shrimp Curry

Coconut Shrimp Curry - Serve with Cauliflower "Rice" and coconut oil to make Paleo! #paleo #grainfree #glutenfree

One-Pot Creamy Pesto Shrimp Zucchini Noodles - saucy shrimp in creamy pesto over tender crisp zucchini noodles. On the table in 30 min! | littlebroken.com @littlebroken

One-Pot Creamy Pesto Shrimp Zucchini Noodles

One-Pot Creamy Pesto Shrimp Zucchini Noodles - saucy shrimp in creamy pesto over tender crisp zucchini noodles. On the table in 30 min! | littlebroken.com @littlebroken

8 oz linguine 2 Tbsp. olive oil 8 Tbsp. (1 stick) butter 4 cloves garlic, minced 1 tsp crushed red pepper 1¼ lbs large shrimp Salt pepper 1 tsp dried oregano 4 cups baby spinach ¼ cup Parmesan 2 Tbsp. parsley, chopped 1 Tbsp. lemon juice.

This One-Pot Lemon Garlic Shrimp Pasta Will Make Your Dinner Dreams Come True

8 oz linguine 2 Tbsp. olive oil 8 Tbsp. (1 stick) butter 4 cloves garlic, minced 1 tsp crushed red pepper 1¼ lbs large shrimp Salt pepper 1 tsp dried oregano 4 cups baby spinach ¼ cup Parmesan 2 Tbsp. parsley, chopped 1 Tbsp. lemon juice.

Jen gets the kitchen sizzling with her Cajun shrimp scampi.. Ingredients: For the rice:, 2 ½ cups chicken broth, 1 cup long grain rice, ½ cup onion, minced, ¼ cup celery, minced, ¼ cup green bell pepper, minced, 1 garlic clove, minced, 3 tbsp butter, ¼ tsp paprika, ¼ tsp cayenne pepper, ½ tsp dried oregano, ½ tsp dried basil, Salt & pepper to taste , For the shrimp:, 1 lb large shrimp, peeled and deveined, 2 tsp Cajun seasoning , 1 tbsp olive oil, 2 tsp garlic, minced, 2 tbsp butter, ¼ cup…

Cajun Shrimp Scampi Rice

Jen gets the kitchen sizzling with her Cajun shrimp scampi.. Ingredients: For the rice:, 2 ½ cups chicken broth, 1 cup long grain rice, ½ cup onion, minced, ¼ cup celery, minced, ¼ cup green bell pepper, minced, 1 garlic clove, minced, 3 tbsp butter, ¼ tsp paprika, ¼ tsp cayenne pepper, ½ tsp dried oregano, ½ tsp dried basil, Salt & pepper to taste , For the shrimp:, 1 lb large shrimp, peeled and deveined, 2 tsp Cajun seasoning , 1 tbsp olive oil, 2 tsp garlic, minced, 2 tbsp butter, ¼ cup…

Pesto Shrimp Mushroom Pasta – large shrimp and spiral pasta smothered in a delicious basil pesto sauce! Yummy recipe for the Summer. If you…

Pesto Shrimp Mushroom Pasta

Pesto Shrimp Mushroom Pasta – large shrimp and spiral pasta smothered in a delicious basil pesto sauce! Yummy recipe for the Summer. If you…

Pesto Shrimp Mushroom Pasta ~ large shrimp and spiral pasta smothered in a delicious basil pesto sauce...and on the table in 30 minutes . ♥

Pesto Shrimp Mushroom Pasta

Pesto Shrimp Mushroom Pasta ~ large shrimp and spiral pasta smothered in a delicious basil pesto sauce...and on the table in 30 minutes . ♥

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

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