This was really good!! The teriyaki sauce was super easy to make and really delicious. I'm not a big vinegar fan so I didn't use the the full 1/4 cup if vinegar. I also didn't cook it for the full hour. I did 20 minutes on each side at 425° and it was plenty of enough time. We will definitely be having this again!
If you need to serve a big group this recipe is ideal! This is an easy and basic mac and cheese recipe that is sure to please everyone. Need to serve more than 50 people? No problem, just change the serving size using our handy tool. | CDKitchen.com