egg puffs or eggettes is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval “eggs” or “bubbles” which can be easily broken off for snacking.
Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.
Broccoli Tots Ingredients: 1 cups lightly packed finely chopped raw broccoli (it’s best to run broccoli through a food processor; 1 head will yield about 1 cups) cup Italian seasoned panko bread crumbs (if you use non-seasoned panko br
3 Ingredient Paleo Pizza Bases which have NO cauliflower and are made stovetop- They are ready in no time and chock full of protein! 2 large eggs 1 large egg white 2 T coconut flour, sifted Optional spices
ZUCCHINI PATTIES 2 cups grated zucchini (one medium sized zucchini) small onion, finely diced 1 large egg cup grated Parmesan cheese cup all-purpose flour Salt and Pepper Olive oil *You could add garlic or herbs for some extra flavor. sub out the flour