A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!
A hearty slow cooker stew with melt-in-your-mouth tender beef chunks in creamy coconut sauce flavored with curry powder and other spices. SLOW COOKER COCONUT CURRY BEEF STEW - deliciousness in every mouthful!
Crock Pot London Broil:•2 1/4 lbs London Broil •1 pack dry onion soup mix•1 1/2 teas garlic powder •1 bottle of your favorite beer -- In a large Crock Pot, combine beer, onion soup mix, and garlic powder. Stir to combine. Add London Broil. Turn to coat in the liquid mixture. Cover & cook on low 6-7 hours. If you are home, flip the London Broil every 2 hours. If not, no worries.Beef is done when it is meltingly tender