A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!
Crock Pot London Broil:•2 1/4 lbs London Broil •1 pack dry onion soup mix•1 1/2 teas garlic powder •1 bottle of your favorite beer -- In a large Crock Pot, combine beer, onion soup mix, and garlic powder. Stir to combine. Add London Broil. Turn to coat in the liquid mixture. Cover & cook on low 6-7 hours. If you are home, flip the London Broil every 2 hours. If not, no worries.Beef is done when it is meltingly tender
Slow Cooker BBQ Chicken - this is our family's favorite BBQ chicken! Its tender, tangy, sweet, smoky and the homemade barbecue sauce is out of this world! I love making this for busy days or large gatherings! via @carlsbadcraving