Use this simple lard substitute to bring heirloom recipes into the next century.

Lard Substitute

Use this simple lard substitute to bring heirloom recipes into the next century.

Every baking substitution you could possibly need

No Butter? No Problem. Every Baking Substitute You Could Ever Need.

Lard Substitute

Lard Substitute

What is the Best Oil For Deep Frying? - Deep frying is different from just cooking at high heat, and some fats (like butter) are not really suitable. This article shows 5 of the best fats for deep frying - and why.

What is the Best Oil For Deep Frying?

What is the Best Oil For Deep Frying? - Deep frying is different from just cooking at high heat, and some fats (like butter) are not really suitable. This article shows 5 of the best fats for deep fry (Butter Substitute Coconut Oil)

Old fashioned German cookie with nuts. Not too sweet. Calls for lard but shortening can be substituted. Stays soft for days.

German Almond Cookies

Old fashioned German cookie with nuts. Calls for lard but shortening can be substituted. Stays soft for days.

goodPieCrust                                                                                                                                                                                 More

Good Pie Crust

A variety of old recipes from the Kitchen-Klatter cookbook/ radio show. I'm thinking I should make the coffee drops soon. :) The leaf lard is key!

Old School  Never-Fail Pie Crust

Old School Never-Fail Pie Crust My mom made lard crusts. They were the flakiest crusts I've ever had!

These Paleo pumpkin bars are easier to make than pie. The crust is made with pecans and dates. The filling layer is almost a mousse/chiffon texture and is made by pureeing pumpkin puree, dates, coconut oil, etc. They have a very luxurious texture. {Paleo, Gluten-Free, Clean Eating, Dairy-Free}

Paleo Pumpkin Bars

Phase 5 Pumpkin Bars Recipe {Paleo, Gluten-Free, Clean Eating, Dairy-Free} - I'm sick of not eating what everyone else is having, so I'm going to make these and share with everyone.

White Feather Biscuits ~ I inherited Mother's cookbooks filled with aged newspaper recipes. Some clipped. Others torn. Always with love and always with possibilities for the next meal ..

Another Pinner Wrote: White Feather Biscuits ~ I inherited Mother's cookbooks filled with aged newspaper recipes. Some clipped. Others torn. Always with love and always with possibilities for the next meal .

The distinctive taste of Cuban bread is due to the use of starter, which is made the day before and also very important the dough is enriched with lard. Yes, I said Lard from pork!! You can substitute with vegetable shortening such as Crisco if you prefer. However the taste the bread acquires and it's basic smoothness will only come with the use of lard. A little once in a while will not hurt. The authentic taste will only be achieved with Lard! Buen Appetito

Homemade Cuban Bread/Pan Cubano Casero

The distinctive taste of Cuban bread is due to the use of starter, which is made the day before and also very important the dough is enriched with lard. Yes, I said Lard from pork!! You can substitute with vegetable shortening such as Crisco if you prefer. However the taste the bread acquires and it's basic smoothness will only come with the use of lard. A little once in a while will not hurt. The authentic taste will only be achieved with Lard! Buen Appetito

Alton Brown's Pie Crust  #ThanksgivingFeast #Thanksgiving #Dessert

Pie Crust

Alton's Pie Crust : Alton Brown makes his perfectly flaky pie crust with a combination of butter and lard. It works with any pie filling you choose.

Classic Amish Peanut Butter Cookies

Amish Peanut Butter Cookies are a delicious spin on this traditional cookie favorite. Amish peanut butter cookies are sure to become your family holiday tradition!

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