What is the Best Oil For Deep Frying? - Deep frying is different from just cooking at high heat, and some fats (like butter) are not really suitable. This article shows 5 of the best fats for deep fry (Butter Substitute Coconut Oil)
Another Pinner Wrote: White Feather Biscuits ~ I inherited Mother's cookbooks filled with aged newspaper recipes. Some clipped. Others torn. Always with love and always with possibilities for the next meal .
Homemade Cuban Bread/Pan Cubano Casero
The distinctive taste of Cuban bread is due to the use of starter, which is made the day before and also very important the dough is enriched with lard. Yes, I said Lard from pork!! You can substitute with vegetable shortening such as Crisco if you prefer. However the taste the bread acquires and it's basic smoothness will only come with the use of lard. A little once in a while will not hurt. The authentic taste will only be achieved with Lard! Buen Appetito