Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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Lardy Cake ~ recipe from GBBO s2 finalist Mary-Anne Boermans, from her debut cookbook 'Great British Bakes: Forgotten Treasures for Modern Bakers' | via The Happy Foodie

Lardy Cake ~ recipe from GBBO s2 finalist Mary-Anne Boermans, from her debut cookbook 'Great British Bakes: Forgotten Treasures for Modern Bakers' | via The Happy Foodie

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Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

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SCD Shortbread (*Substitute arrowroot flour w/ additional coconut flour & honey for maple syrup...)

SCD Shortbread (*Substitute arrowroot flour w/ additional coconut flour & honey for maple syrup...)

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This is the best homemade bread recipe! The bread is soft and airy with a perfect buttery crust. It will turn out every time you make it. Try it today!

This is the best homemade bread recipe! The bread is soft and airy with a perfect buttery crust. It will turn out every time you make it. Try it today!

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