Use this simple lard substitute to bring heirloom recipes into the next century.

Use this simple lard substitute to bring heirloom recipes into the next century.

Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

Lardy Cake ~ recipe from GBBO s2 finalist Mary-Anne Boermans, from her debut cookbook 'Great British Bakes: Forgotten Treasures for Modern Bakers' | via The Happy Foodie

Lardy Cake ~ recipe from GBBO s2 finalist Mary-Anne Boermans, from her debut cookbook 'Great British Bakes: Forgotten Treasures for Modern Bakers' | via The Happy Foodie

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

This is the best homemade bread recipe! The bread is soft and airy with a perfect buttery crust. It will turn out every time you make it. Try it today!

This is the best homemade bread recipe! The bread is soft and airy with a perfect buttery crust. It will turn out every time you make it. Try it today!

One-Minute Chocolate Peanut Butter Mug Cake ~ moist chocolate cake with a molten peanut butter center bakes up in a microwaved mug in just one minute! | FiveHeartHome.com

One-Minute Chocolate Peanut Butter Mug Cake ~ moist chocolate cake with a molten peanut butter center bakes up in a microwaved mug in just one minute! | FiveHeartHome.com

Old fashioned German cookie with nuts. Not too sweet. Calls for lard but shortening can be substituted. Stays soft for days.

Old fashioned German cookie with nuts. Not too sweet. Calls for lard but shortening can be substituted. Stays soft for days.

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