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toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl by Beth Kirby | {local milk}, via Flickr

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toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl

Local Milk | toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl

Lapsang Souchong tea adds subtle, smoky note to tomato soup: Simply Affordable

Smoky tomato soup..Chinese lapsang souchong tea adds notes of butter, richness and subtle smoke to tomato soup.

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Kentucky Special

Kentucky Special: Lapsang souchong tea, Heering Cherry Liqueur, bourbon, bitters, brandied cherries

Store-cupboard tea truffles

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.

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Lapsang Souchong Black tea

Smoke 'Em if You Got 'Em: How to Brew Lapsang Souchong Tea

Lapsang Souchong. Originally hailing from the Wuyi mountains of Fujian province, China, this twisted-leaf black tea, made from leaves a few steps down from the bud, gets its unusual character from an intermediate stage in its production: instead of withering to dry through natural drying processes (e.g., laid out in the air), it is dried essentially by campfire.

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