A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!
Rachel Ray's Vindaloo Chicken. Per her TV show, shortcut for the spices would be to use a couple tablespoons of curry powder instead of all the other spices -- except the paprika -- use the listed amount of the paprika. There's a video out there of her cooking this on her talk show. That's where I found that little nugget of information.