Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.
Moroccan lamb tagine Really delicious, easy to make lamb tagine - would probably add a can of chickpeas 10 minutes before the end of cooking time and also a little lemon juice just prior to serving next time
Moroccan Lamb Stew Recipe | The Mediterranean Dish. A comforting lamb stew, spiced Moroccan-style and cooked to tender perfection with potatoes, carrots and chickpeas. Recipe comes with braising and slow-cooker instructions. See the recipe on http://TheMediterraneanDish.com
This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme le http://www.bestchickencurryrecipe.co.uk/samosas-chilli-sauce-james-martin/