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Cumin Lamb

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

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Stir-fried Pepper Beef with Mangetout

Stir-fried Pepper Beef with Mangetout from Ken Hom. This quick, easy and delicious Chinese dish is so much tastier than a takeaway!

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Garlic Lamb Stir-fry with Broccoli

Garlic Lamb Stir-fry with Broccoli - the locals will love it when I learn to make this

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Crispy Lamb With Cumin, Scallions and Red Chiles

NYT Cooking: Dongbei cai is the food of Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows. Lamb is considered a Northern taste and excessively “strong” by many Chinese…

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Mongolian lamb

Very thinly sliced lamb works best for this delicious Mongolian stir-fry by Woman's Day. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using.

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