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This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

Cumin Lamb

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

NYT Cooking: Dongbei cai is the food of  Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows. Lamb is considered a Northern taste and excessively “strong” by many Chinese…

NYT Cooking: Dongbei cai is the food of Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows. Lamb is considered a Northern taste and excessively “strong” by many Chinese…

Lamb Stir-Fry with Pomegranate and Yogurt | Bon Appetit Recipe

Lamb Stir-Fry with Pomegranate and Yogurt

Mongolian Beef Recipe,...TRIED THIS RECIPE...EXCELLENT...I ADDED FEW CRUSHED PEPPER TO MAKE A LITTLE MORE SPICY

Mongolian Beef

Mongolian Beef Recipe,...TRIED THIS RECIPE...EXCELLENT...I ADDED FEW CRUSHED PEPPER TO MAKE A LITTLE MORE SPICY

Easy Garlic and Ginger Sticky Glazed Pork Stir Fry

Easy Garlic Ginger Glazed Sticky Pork

Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.  I made mine with leftover roast pork loin which had been frozen and it was a great success.

Roast Pork and Garlic Sauce

Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well. I made mine with leftover roast pork loin which had been frozen and it was a great success.

California Asparagus and Lamb Stir-fry

California Asparagus and Lamb Stir-fry

Lamb Stir-fry With Asparagus - California Asparagus Commission, reprinted with permission

Chili Garlic Beef Stir Fry with Coconut Rice I howsweeteats.com

Chili Garlic Beef Stir Fry with Coconut Jasmine Rice

Garlic Lamb Stir-fry with Broccoli - the locals will love it when I learn to make this

Garlic Lamb Stir-fry with Broccoli

Garlic Lamb Stir-fry with Broccoli - the locals will love it when I learn to make this

Quick and Easy Beef and Pepper Stir-fry

Quick and Easy Beef and Pepper Stir-fry

A tasty Chinese style beef and pepper stir-fry that is so quick and easy and so much better than takeout that you will never go back!

Lamb Stir Fry with Ginger and Spring Onions

Lamb Stir Fry with Ginger and Spring Onions

Curry Lamb Stir Fry can substitute any meat or poultry for the lamb.

Curry Lamb Stir Fry

Curry Lamb Stir Fry can substitute any meat or poultry for the lamb.

Lamb Stir-Fry with Pomegranate and Yogurt

Lamb Stir-Fry with Pomegranate and Yogurt

Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.