Garlic Lamb Stir-fry with Broccoli - the locals will love it when I learn to make this

Garlic Lamb Stir-fry with Broccoli - the locals will love it when I learn to make this

pin 5
This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

pin 46
heart 5
Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.

Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.

pin 8
heart 1
Oh, Chinese takeout, how do I love thee? Let me count the ways. Sesame Chicken. Soup dumplings. Egg rolls. Bao buns. Yum. But what I really, really can’t get enough of? Szechuan Beef, y’all. I am c…

Oh, Chinese takeout, how do I love thee? Let me count the ways. Sesame Chicken. Soup dumplings. Egg rolls. Bao buns. Yum. But what I really, really can’t get enough of? Szechuan Beef, y’all. I am c…

pin 48
heart 4
I love stir-fry.  This is an easy recipe with just the right amount of spice. If you cut your veggies ahead of time and keep your wok extremely hot stir-fry is a piece of cake!

I love stir-fry. This is an easy recipe with just the right amount of spice. If you cut your veggies ahead of time and keep your wok extremely hot stir-fry is a piece of cake!

pin 37
heart 2
Very thinly sliced lamb works best for this delicious Mongolian stir-fry by Woman's Day. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using.

Very thinly sliced lamb works best for this delicious Mongolian stir-fry by Woman's Day. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using.

pin 2
Mongolian Beef Recipe,...TRIED THIS RECIPE...EXCELLENT...I ADDED FEW CRUSHED PEPPER TO MAKE A LITTLE MORE SPICY
pin 311
heart 11
speech 1
Pinterest • The world’s catalogue of ideas
Search