This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

Cumin Lamb

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

Garlic Lamb Stir-fry with Broccoli - the locals will love it when I learn to make this

Garlic Lamb Stir-fry with Broccoli

Garlic Lamb Stir-fry with Broccoli - the locals will love it when I learn to make this

Very thinly sliced lamb works best for this delicious Mongolian stir-fry by Woman's Day. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using.

Mongolian lamb

Very thinly sliced lamb works best for this delicious Mongolian stir-fry by Woman's Day. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using.

NYT Cooking: Dongbei cai is the food of  Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows. Lamb is considered a Northern taste and excessively “strong” by many Chinese…

NYT Cooking: Dongbei cai is the food of Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows. Lamb is considered a Northern taste and excessively “strong” by many Chinese…

Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

Spicy Ginger Beef Stir Fry

Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

Mongolian Beef Recipe,...TRIED THIS RECIPE...EXCELLENT...I ADDED FEW CRUSHED PEPPER TO MAKE A LITTLE MORE SPICY

Mongolian Beef

NYT Cooking: Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same pun...

Cumin Lamb Stir-Fry

NYT Cooking: Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same pun...

Crispy Beef with Honey and Pepper + TK + carrots

Crispy Beef with Honey and Pepper

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