This winter lamb shank and vegetable soup takes some time to make but it is oh so worth it. With just a little patience you'll be rewarded with a hearty, meat-filled bowl of thick soup you could practically stand your spoon up in.
A bowl of this meaty soup is just perfect on a cold day. The lamb is so tender is just melts in your mouth and combined with lentils, barley and veggies makes this a nutritious dinner. Serve with buttered crusty bread.