I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.
These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad
Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *
Keema Minced Lamb Filling for Samosas, Spring Rolls, Naan and rice
Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.
Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.
Spicy, flavorful Mutton Keema or Minced Lamb Curry recipe. Goes best with naan, rice or bread. Leftovers are great for keema samosas or to mop up with bread for breakfast.
Lamb Samosas Recipe - Taste.com.au
Indian Lamb Samosas Recipe
How to fold sambusek (Lebanese lamb and pine nut pastries). Recipe provided too.