Slow-cooked lamb, rosemary and roasted garlic pie.  http://www.annabelchaffer.com/categories/Dining-Accessories/

Slow-roasted lamb, rosemary and roasted garlic pie

Slow-cooked lamb, rosemary and roasted garlic pie. http://www.annabelchaffer.com/categories/Dining-Accessories/

Greek lamb and feta pies. This Greek lamb pie can be made ahead and frozen, ready to cook for an easy midweek supper.

Greek lamb pies with feta mash

Greek lamb and feta pies. This Greek lamb pie can be made ahead and frozen, ready to cook for an easy midweek supper.

#RecipeoftheDay: Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.

Slow-Cooked Moroccan Lamb Pies

#RecipeoftheDay: Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.

This yummy Shepherds Pie recipe with Sweet Potato Mash is a super tasty healthier version of a favourite family meal idea that kids will love - dairy free recipe

Shepherds Pie with Sweet Potato Mash

This yummy Shepherds Pie recipe with Sweet Potato Mash is a super tasty healthier version of a favourite family meal idea that kids will love - dairy free recipe

These Veggie Shepherds' Pie Jacket Potatoes are a vegetarian & vegan twist on the great British classic.  With a red wine, puy lentil & mushrooms gravy filling, and light and fluffy mash piped on top.

Veggie Shepherds' Pie Jacket Potatoes

These Veggie Shepherds' Pie Jacket Potatoes are a vegetarian & vegan twist on the great British classic. With a red wine, puy lentil & mushrooms gravy filling, and light and fluffy mash piped on top.

This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!

Mini beef Wellingtons

This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!

A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

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