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Slow cooker massaman curry

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Lamb Massaman Curry

Gizzi Erskine’s spicy lamb massaman curry is a complex, flavoursome, aromatic dish perfect for those long, dark nights when you’re locking out the cold. Warm, rich and comforting – much like a hearty stew – this is an absolutely gorgeous meal you’ll find yourself making again and again.

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Slow-Cooked Lamb Massaman Curry

Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce.

Slow-Cooked Lamb Massaman Curry

Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce.

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Slow-Cooked Lamb Massaman Curry

Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce.

Beef Massaman Curry

Beef Massaman Curry - This coconut-based curry is usually made with beef along with potatoes and peanuts. Massaman paste is made up of a whole range of ingredients including chilies, shallots, garlic, galangal, lemongrass, cilantro seeds, cumin, cloves, pepper and shrimp paste. While homemade curry paste is delicious, store-bought pastes work just as well. #Thai #Asian

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Lamb Massaman curry (slow cooker

Lamb Massaman curry is a rich, relatively mild Thai curry that is an interpretation of a Persian dish

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