Gizzi Erskine’s spicy lamb massaman curry is a complex, flavoursome, aromatic dish perfect for those long, dark nights when you’re locking out the cold. Warm, rich and comforting – much like a hearty stew – this is an absolutely gorgeous meal you’ll find yourself making again and again.
Beef Massaman Curry - This coconut-based curry is usually made with beef along with potatoes and peanuts. Massaman paste is made up of a whole range of ingredients including chilies, shallots, garlic, galangal, lemongrass, cilantro seeds, cumin, cloves, pepper and shrimp paste. While homemade curry paste is delicious, store-bought pastes work just as well. #Thai #Asian