This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet friendly dish to balance out all the holiday treats! Serve over cauliflower rice, or use regular rice or noodles if you don't care if it's low in carbs! [KalynsKitchen.com]
Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well. I made mine with leftover roast pork loin which had been frozen and it was a great success.
These Grilled Hoisin Lamb Loin Chops are marinated in hoisin sauce then grilled. They caramelize beautifully and are served with chopped cilantro and rice. Super quick and everyone loves them. Perfect mid-week dinner!
Lamb loin chops are marinated in rosemary, garlic, and lemon juice, then baked in the oven for an easy lamb chops recipe that cooks in about 15 minutes. Perfect for a stress free Easter! Part of #MiniChefMondays on EatingRichly.com