Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.
MY TURKİSH SPİCE MİX ( BAHARAT KARIŞIMI ). this baharat mix is my copycat spice mix that mostly local restaurant (lokanta) here to use for rubbing their barbecue (kebab) start from chicken (Tavuk Kebabı), lamb, beef until liver (Çiğer Kebabı). Sometime İ even use this spice mix for grilled fish or prawn, my family love it. #spicemix #turkishspicemix #baharat #bumbukhasturki #spice #turkish #homemade