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Lancashire hotpot

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Beef, ale & parsnip pudding

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

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Ghormeh Sabzi (Chicken and Kidney Bean Stew)

Introduce yourself to Persian food with this vibrant, easy and delicious herb and bean stew. The stew of chicken and kidney beans is brightened by tons of chopped fresh herbs.

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Slow Cooker Lamb Tagine

RECOMMENDED, but the very slight sweet flavor kept it from being the hub's fav. Slow Cooker Moroccan Lamb Tagine is easy-peazy and scrumptious, especially combined with the spicy Moroccan rice pilaf I pinned. Will definitely be making this one again.

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Banana, Weet-Bix and Milo Smoothie

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Braised Lamb Shank with Baked White/ Navy Bean and Red Kidney Bean

Braised lamb shank with navy bean and red bean recipe how braise lamb recipe

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Recipe: Steak and kidney pie

'Steak & kidney Pie' is made w/ diced beef steak & diced kidneys (ox,lamb,pig) tossed w/ a beef broth based simple sauce. Fresh herbs, such as thyme & parsley, are added along w/ salt & pepper,onions & a thickening agent. Today some add worcestershire sauce or port and others use garlic or mushrooms for extra flavor. The one crust version of the pie uses puff or short crust pastry. Hot pies have been eaten in England since 15th century,not until late 1800s that beef became a typical…

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Ghormeh Sabzi - Persian Green Stew

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