This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
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A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

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This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue
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'Steak & kidney Pie' is made w/ diced beef steak & diced kidneys (ox,lamb,pig) tossed w/ a beef broth based simple sauce. Fresh herbs, such as thyme & parsley, are added along w/ salt & pepper,onions & a thickening agent. Today some add worcestershire sauce or port and others use garlic or mushrooms for extra flavor.  The one crust version of the pie uses puff or short crust pastry. Hot pies have been eaten in England since 15th century,not until late 1800s that beef became a typical…

'Steak & kidney Pie' is made w/ diced beef steak & diced kidneys (ox,lamb,pig) tossed w/ a beef broth based simple sauce. Fresh herbs, such as thyme & parsley, are added along w/ salt & pepper,onions & a thickening agent. Today some add worcestershire sauce or port and others use garlic or mushrooms for extra flavor. The one crust version of the pie uses puff or short crust pastry. Hot pies have been eaten in England since 15th century,not until late 1800s that beef became a typical…

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Braised lamb shank with navy bean and red bean recipe how braise lamb recipe

Braised lamb shank with navy bean and red bean recipe how braise lamb recipe

Ghormeh Sabzi - Persian Green Stew from Food.com:   								An exquisite Iranian dish.
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