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from Great British Chefs

Peshwari lamb kebab

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

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from Guilty Kitchen

Lamb Kebabs and Greek Salad

Greek Lamb Kebabs (I use the marinade here to sautee ground lamb for a Greek-style empanada filling)

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from SAVEUR

Spiced Lamb Kebabs

Spiced Lamb Kebabs Recipe - Wide, flat metal skewers are ideal for grilling this style of ground-meat kebab. The spiced meat mixture can also be formed into patties if you don't have skewers.

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from Serious Eats

Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams

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from Serious Eats

Adana Kebabs (Ground Lamb Kebabs)

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from Cooksister | Food, Travel, Photography

Lamb sosaties revisited - and a BBQ event

A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons: the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit. - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf

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from Great British Chefs

Peshwari lamb kebab

This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's lamb is remarkable barbecued or grilled in a tandoor oven. You can buy chaat masala from Indian grocery stores and online.

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