A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons: the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit. - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf
This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's lamb is remarkable barbecued or grilled in a tandoor oven. You can buy chaat masala from Indian grocery stores and online.