This is a traditional Indian dish for a classic lamb curry in creamy yoghurt, onion, tomatoes and fragrance spices.Yoghurt in many Indian dishes, adds a pleasant tang and also thickens the sauce giving it a rich texture.This dish is best enjoyed with Naan, chappatis or rice.
I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.