Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.
Lamb loin chops are marinated in rosemary, garlic, and lemon juice, then baked in the oven for an easy lamb chops recipe that cooks in about 15 minutes. Perfect for a stress free Easter! Part of #MiniChefMondays on EatingRichly.com