Made with lamb chops, flour, brown sugar, vinegar, tomato sauce, curry powder, ground ginger, dry mustard, mixed spice, salt, black pepper, water | CDKitchen.com

Made with lamb chops, flour, brown sugar, vinegar, tomato sauce, curry powder, ground ginger, dry mustard, mixed spice, salt, black pepper, water | CDKitchen.com

Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

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LAMB is perfect for stews and casseroles; I generally use diced boned shoulder. These dishes are even better reheated the next day.

LAMB is perfect for stews and casseroles; I generally use diced boned shoulder. These dishes are even better reheated the next day.

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