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Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

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Dorset pork and cider casserole with mustard and sage

Our favourite casserole recipes from sausage casserole, to classic beef casserole and a vegetable tagine. Ideal for feeding a crowd or freezing for la More

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Slow-cooked lamb with aubergines

Try this Greek recipe of slow-cooked lamb cooked with aubergines and lots of wonderful spices.

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Irish Lamb Stew

Try this delcious Irish lamb stew for St Patrick's Day, we guarantee you won't be disappointed!

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Savory Lamb Chop Casserole

Made with lamb chops, flour, brown sugar, vinegar, tomato sauce, curry powder, ground ginger, dry mustard, mixed spice, salt, black pepper, water |

Chinese-style braised beef one-pot

Chinese-style braised beef one-pot. I'd recommend making your own five spice and adding at least twice as much. More chilli is a good bet, careful with the dark soy. Works really well with beef shin.

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Turkish Food Izmir Köfte - casserole of meatballs, potatoes, tomatoes and peppers

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Lamb and pearl barley casserole with mustard parsley dumplings

This lamb casserole recipe can be made ahead of time then put in the freezer for a cold evening. The cheesy dumplings will win everyone's heart.

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Greek lamb pies with feta mash

Greek lamb pies with feta mash topping recipe. These pies can be made ahead and frozen, ready to cook for an easy mid-week supper.

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Ras-el-hanout baked chicken

Replace potatoes with root vegetables to reduce the carbohydrates in a chicken traybake and add plenty of spice to turn up the flavour. Each serving provides 361 kcal, 44g protein, 30g carbohydrate (of which 14g sugars), 5.5g fat (of which 1g saturates), 7g fibre and 0.5g salt.

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