I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.
Pakistani Lamb Biryani This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. We featured it as part of our "Queen of Spices" article (April an ode to the many ways in which cardamom is used.
The Perfect Lamb Biryani by Meera Sodha, author of Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen. This layered dish combines a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice