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Lamb biryani

Lamb biryani recipe. The biryani – baked rice, usually layered with meat – first originated in the Moghul cuisine of the 16th-19th centuries.

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from BBC Good Food

Turkish lamb pilau

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from Panning The Globe

Indian lamb biryani

Lamb Biryani: Casserole of tender lamb curry with saffron spiced rice. Cucumber-mint raita on the side.

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from Tesco Real Food

Indian-spiced leg of lamb with pilau rice

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from goodtoknow

Pilau rice

This classic Pilau rice recipe is a simple and delicious recipe that you’ll want to make time and time again. With plenty of flavour, this tasty side dish is perfect for serving the chicken tikka masala, spicy lamb or other classic Indian dishes. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious rice dish is a flavoursome side that would complete any Indian banquet.

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