Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Herby lamb cobbler

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

One-pot chicken & bacon stew (Use half the liquid for slow cooker, plus half-fat creme fraiche instead of cream)

One-pot chicken & bacon stew

One-pot chicken & bacon stew (Use half the liquid for slow cooker, plus half-fat creme fraiche instead of cream)

No. 8 slow cooker recipe of 2014 on www.slowcookerclub.com - Slow Cooker Sausage Cassoulet

Slow Cooker Sausage Cassoulet

This rich, aromatic slow cooker curry is as amazing with lamb or beef as it is with your favourite vegetables.

Slow cooker curry with lamb, beef or vegetables

This rich, aromatic slow cooker curry is as amazing with lamb or beef as it is with your favourite vegetables.

Irish Lamb Stew Recipe...I would add more garlic and some celery to to this...guiness instead of wine?

Authentic Irish Lamb Stew

Irish Lamb Stew Recipe...I would add more garlic and some celery to to this...guiness instead of wine?

At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.

Lamb-Bacon Burgers with Spicy Aioli

At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.

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