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from olive

Spinach, ricotta and pesto lasagne

Spinach, ricotta and pesto lasagne: This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. It's also great to freeze, just take out and allow to defrost the night before.

from Jamie Oliver

Sweet leek, ricotta and tomato lasagne

put food in containers to freeze for yummy home made ready meals! (also Jamie's lasagna looks goood)


Planet Hollywood LA Lasagna Copycat Recipe Serves 5 MEAT SAUCE 4 tablespoons olive oil 1 1/3 pound italian sausage 1...


Cannelloni salmone affumicato e mascarpone

Cannelloni salmone affumicato e mascarpone #ricette #food #recipes

from The Happy Foodie

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.


Recipe with video instructions: Say pasta la vista to all your boring old recipes Ingredients: Tomato sauce:, 500 grams Passata, 1 Small Red onion, peeled, sliced and chopped, 1 Garlic clove, crushed/chopped finely, Filling:, 1 medium butternut squash, peeled, de seeded and cut into small cubes, Salt & pepper, to taste, Oil, 12 Sage leaves, 120 grams Ricotta, 35 grams Parmesan/pecorino/grana padano, 40 grams Spinach, wilted, 6 Lasagna sheets, cut in half, Cream sauce:, 300ml Creme fraiche…

from Family-Friends-Food

Aubergine and ricotta lasagne

Summer flavours of aubergine, basil & tomato combine with a rich ricotta cheese filling and layers of pasta, for a hearty and delicious vegetarian dish.