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from olive

Spinach, ricotta and pesto lasagne

Spinach, ricotta and pesto lasagne: This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. It's also great to freeze, just take out and allow to defrost the night before.

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from Jamie Oliver

Sweet leek, ricotta and tomato lasagne

put food in containers to freeze for yummy home made ready meals! (also Jamie's lasagna looks goood)

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Planet Hollywood LA Lasagna Copycat Recipe Serves 5 MEAT SAUCE 4 tablespoons olive oil 1 1/3 pound italian sausage 1...

from trovaricetta.com

Cannelloni salmone affumicato e mascarpone

Cannelloni salmone affumicato e mascarpone #ricette #food #recipes

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from The Happy Foodie

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.

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Recipe with video instructions: Say pasta la vista to all your boring old recipes Ingredients: Tomato sauce:, 500 grams Passata, 1 Small Red onion, peeled, sliced and chopped, 1 Garlic clove, crushed/chopped finely, Filling:, 1 medium butternut squash, peeled, de seeded and cut into small cubes, Salt & pepper, to taste, Oil, 12 Sage leaves, 120 grams Ricotta, 35 grams Parmesan/pecorino/grana padano, 40 grams Spinach, wilted, 6 Lasagna sheets, cut in half, Cream sauce:, 300ml Creme fraiche…

from Family-Friends-Food

Aubergine and ricotta lasagne

Summer flavours of aubergine, basil & tomato combine with a rich ricotta cheese filling and layers of pasta, for a hearty and delicious vegetarian dish.

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