Kulfi is an Indian ice cream made by evaporating whole milk until it’s really rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice-cream maker to churn and break up ice crystals, so it’s an easy pudding to make. This is traditionally made in conical metal kulfi moulds, which are hard to find in the UK, but you can use tall dariole moulds instead.
Kulfi or Qulfi (Hindustani: क़ुल्फ़ी or قلفی) is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream". As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier - it's not whipped like ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.
FALOODA RECIPE, HOW TO MAKE FALOODA | KULFI FALOODA Falooda recipe is a chilled dessert made up of ice cream or kulfi with rose syrup, falooda and sabja. http://www.rachnas-kitchen.com/falooda-recipe/ #falooda #royalfalooda #kulfifalooda