6 Ingredient Pista Kulfi Recipe, Kesar Pista Kulfi (With Step By Pics) Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens. Then semi-condensed mix is frozen in tight sealed moulds. http://www.rachnas-kitchen.com/homemade-pistachio-rose-flavoured-kulfiindian-icecream/
Kulfi is an Indian ice cream made by evaporating whole milk until it’s really rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice-cream maker to churn and break up ice crystals, so it’s an easy pudding to make. This is traditionally made in conical metal kulfi moulds, which are hard to find in the UK, but you can use tall dariole moulds instead.
Instant Mango Kulfi is an Indian version of Mango Ice Cream made from full fat milk. This is a quick and easy version recipe of this delicious dessert that traditionally took for ever to make by food blog A Homemade Chef
Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh during the period of Mughal. There are different version of Falooda recipe you will find, like mango Falooda, rabdi Falooda, firni Falooda ,kulfi Falooda, pista Falooda etc. Find the recipe of this special Falooda here.