On Being with Krista Tippet | Driven by Flavor, Dan Barber. Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He's out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.
On Being with Host and Producer Kristin Tippett: 'A spacious conversation'. Check out 'The Far Shore of Aging' http://being.publicradio.org/programs/2011/far-shore-of-aging/ #Kristin_Tippett #The_Far_Shore_of_Aging