Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect match for any Middle Eastern meal.
This vegetarian broccoli, spinach and parmesan pie recipe makes a meal for 2 people that's ready in 45 minutes.
Flaky Tomato and Mozzarella Tart - my children love making (& eating) these with ham & basil too. I buy ready rolled puff pastry to make it easier & quicker. You can use toppings combinations!
Asparagus carbonara - Rich & tasty, this quick & easy pasta dinner is a delicious way to use fresh, seasonal asparagus. Savoury sun dried tomatoes make this a vegetarian treat.
A showstopping Pesach dessert! Indulge in this gorgeous tiramisu - layers of coffee-soaked sponge, rich mascarpone, & a thick dredging of cocoa. Bliss! #glutenfree
Balsamic Mushroom and Goat Cheese Pizza - Simple, delish & ready in 30 mins. With outta this world garlic buttered balsamic mushrooms! @halfbakedharvest.com
Wild Salt Spirit: The best cauliflower crust pizza, gluten free and healthy!
Heirloom Tomato Cheddar Tart with Everything Spice | Delicious way to use those end of summer tomatoes, ready to eat in about 30 mins! @halfbakedharvest More
Beet and Goat Cheese Pizza recipe by Heather Christo, via Flickr. healthy autumn harvest lunch or dinner.
Crispy Prosciutto Cheesy White Lasagna | halfbakedharvest.com @hbharvest