Pita bread is a soft and thin flat bread, consumed in the Near East and Middle East as well as in Southern Europe and the Balkans.
You've seen hummus, the yummy chickpea spread, in stories. Now make it at home!
Malawach - delicious Yemenite Jewish fried flatbread - Family-Friends-Food
Rich, fruity, spicy & delicious, each of these buns sports a magnificent Magen David on its golden, shiny top. Enjoy them warm, cold or toasted. (Parve)
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Bereshis and New Beginnings: Healthy All-Day Recipes | Joy of Kosher with Jamie Geller
How to make delicious, crispy, 'chopped & fried' gefilte fish balls from scratch - so much better than shop bought! Eat them with chraine for a real treat!
A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.
Oven Baked Loaded Garlic French Fries tossed in slightly warmed chopped garlic, olive oil and kosher salt, just like you enjoy at the ball game!