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First class beef curry

Ivor Peters shares his Grandfather's recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood.:

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Blackberry & apple crumble cake

Apple & blackberry crumble cake - a lovely fruity #autumn bake that's delicious as a dessert or with a cup of tea.

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Moroccan carrot salad

A spicy & delicious carrot salad, combining cooked sliced carrots in a zingy dressing. A perfect side dish or lovely addition to a mezze platter or buffet.

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Thai Cucumber Relish (Ajad)

Ajad (Thai Cucumber Relish): Stir ¼ cup sugar, ¼ cup distilled white vinegar, ¼ tsp kosher salt and ¼ cup boiling water in a bowl; let cool. Stir in 2 tbs finely chopped cilantro, ¼ fresno chile, finely chopped, 4 small shallots, sliced thin and 1 small cucumber, quartered lengthwise, sliced thin before serving. | SAVEUR

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Salted pretzel and caramel no-churn ice cream

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