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from Family-Friends-Food

Aubergine (eggplant) shakshuka

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

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from Family-Friends-Food

Garlic & rosemary scalloped potato roast

So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.

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from Family-Friends-Food

Roasted root vegetables with honey & apples

Apples & honey aren't just for desserts! Try them in these delicious roasted root vegetables - a perfect autumnal side for Rosh Hashanah or any festive meal.

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from Family-Friends-Food

Roasted carrots with ginger and orange

Roasted carrots with orange & ginger. A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish. Delicious!

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from Family-Friends-Food

Greek potatoes with lemon & garlic

Lemony, garlicky, golden Greek potatoes. A taste of the Mediterranean and so easy to make! A delicious side dish for the summer or any time of year.

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from Family-Friends-Food

Vegetarian moussaka

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

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from Ottolenghi

Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

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from Family-Friends-Food

Potato roses

How to make the most beautiful potatoes you'll ever eat! Potato roses are as delicious as they are gorgeous. A wonderful party side-dish.

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