A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.
Lemon Blueberry Breakfast Loaf -- an easy clean-eating recipe that practically tastes like cake! This skinny quick bread doesn't taste healthy at all!
This easy shakshuka recipe with feta makes a fabulous breakfast, brunch, lunch or dinner. Serve it with pita or crusty bread for a happy crowd.
Spicy Chickpea Shakshuka is the vegetarian go-to breakfast recipe to make on weekends! This energy-packed one-pot egg recipe is also gluten-free and ready in just 30 mins. Recipe from thepetitecook.com
Banana Breakfast Smoothie | http://marshasbakingaddiction.com /marshasbakeblog/
Crunchy, sweet & cinnamony, these easy & delicious matzah nachos are served with a fresh fruit salsa to make a terrific Pesach snack, dessert or even breakfast! #passover #pesach #kosher
6-Ingredient Mexican-Style Quinoa Salad - Just 212 calories and SmartPoints: 5. Dish up and enjoy! #skinnyms
A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog
maple pecan danish More
Fish pie pasta bake combines the comforting creamy filling of a great fish pie with everyone's favourite golden-cheesy-topped pasta bake. Perfect!