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Aubergine (eggplant) shakshuka

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

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Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

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Cod with garlic sweet potato mash and lemon spinach

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Israeli chopped vegetable salad

Diced fresh, ripe vegetables, lightly dressed with olive oil, lemon juice & herbs - delicious! Serve with falafel, shakshuka, or even eat it for breakfast!

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Cheese and herb scones

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Broccoli, spinach and parmesan pies

This vegetarian broccoli, spinach and parmesan pie recipe makes a meal for 2 people that's ready in 45 minutes.

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Vegan blueberry & coconut ice-lollies

Layers of creamy coconut yogurt & natural blueberries combine in these fruity and refreshing ice-lollies. Perfect on a summers day - or any day! (Parve)

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Sahlab

Rich, creamy & delicious, topped with nuts and cinnamon, sahlab is a winter treat! The perfect hot drink to say 'I love you' :-D

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