What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals:

What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals:

Korean Spinach Banchan. Spinach  flavored with soy and sesame seeds for a great vegetable over rice.

Korean Spinach Banchan. Spinach flavored with soy and sesame seeds for a great vegetable over rice.

Gamja Jorim: little cubes of potatoes ("gamja") covered in a sweet and sticky soy glaze, covered with roasted sesame seeds

Gamja Jorim: little cubes of potatoes ("gamja") covered in a sweet and sticky soy glaze, covered with roasted sesame seeds

Maangchi's traditional style kimchi recipe that can made into all kinds of Korean side dishes from soups to fried rice.

Maangchi's traditional style kimchi recipe that can made into all kinds of Korean side dishes from soups to fried rice.

Easy and delicious Korean side dish - Pan Fried Tofu in Garlic Soy Sesame Sauce (Dubu Buchim) recipe. Budget friendly and Vegetarian friendly | MyKoreanKitchen.com

Easy and delicious Korean side dish - Pan Fried Tofu in Garlic Soy Sesame Sauce (Dubu Buchim) recipe. Budget friendly and Vegetarian friendly | MyKoreanKitchen.com

I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor.

I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor.

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