What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals:
Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad is often served aside meat and rice pilaf for dinner | Let the Baking Begin!