Korean Egg Roll - a great way to learn more about Korean cuisine. This HEALTHY egg roll is quick to make and so delicious. You can keep them in the refrigerator for a snack or pack them in school/work lunches. With step-by-step video and photo tutorials, this recipe will become one of your new go-to meals.
A simple Korean-style egg roll, 계란말이, is an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only a few ingredients. You know I make recipes simple! Also if you don’t have a rectangular pan but you still want to … … Continue reading →
5 Must Try Korean Recipes for Beginners including gambap, tofu stew, Korean egg roll, kimchi, and bibimbap. Learn how to incorporate Korean classics into your cooking repertoire! | thehungrytravelerblog.com
Seaweed Egg Roll (my cheat version of korean egg roll) 紫菜蛋卷