A traditional Korean dish often eaten on the eve of the lunar New Year to help use up any leftover side dishes before the new year starts.

A traditional Korean dish often eaten on the eve of the lunar New Year to help use up any leftover side dishes before the new year starts.

pin 80
heart 33
how to make Korean songpyeon (traditional Korean rice treats)- I'm guessing it's a little bit more difficult than that

how to make Korean songpyeon (traditional Korean rice treats)- I'm guessing it's a little bit more difficult than that

pin 37
heart 4
Honey-Glazed Korean Pears in Wonton Crisps with Honey-Cinnamon Mascarpone – weekend recipes

Honey-Glazed Korean Pears in Wonton Crisps with Honey-Cinnamon Mascarpone – weekend recipes

pin 5
heart 1
Kkultarae (Korean: 꿀타래), also known as Korean court cake, is a Korean dessert made of fine strands of honey and maltose, often with a sweet nut filling.  It is similar to the Chinese dragon's beard candy.

Kkultarae (Korean: 꿀타래), also known as Korean court cake, is a Korean dessert made of fine strands of honey and maltose, often with a sweet nut filling. It is similar to the Chinese dragon's beard candy.

pin 32
heart 6
speech 1
A popular Korean dish with lots of beautiful vegetables and protein.
pin 132
heart 33
speech 1
This cake has so many names but at the same time, no name at all. Most people I know call it Saeng Cream Cake (Korean for fresh cream) or if you are in the Ha family, you call it H-Mart cake. Becau…

This cake has so many names but at the same time, no name at all. Most people I know call it Saeng Cream Cake (Korean for fresh cream) or if you are in the Ha family, you call it H-Mart cake. Becau…

pin 5
heart 1
Pinterest • The world’s catalogue of ideas
Search