A History of Konkani Literature: From 1500 to 1992 by Manoharrai Sardessai. This book traces the evolution of the Konkani language and is a good reference for those interested in its development. Published by the Sahitya Akademi
There are various attempts made to revive the Konkani language through various government schemes and promotions. But, still there is no visibility of this language on a mass scale, especially among Goan youth.
Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi Bansa . These sweet puffed bread have rich flavour of banana and cumin seeds. Traditionally all purpose flour is used. But for the healthy version, I prefered to use wheat flour. Just give a try and I am sure you will be the fan of this dish...