Basti Vaman Shenoy – The Indefatigable Konkani Language Activist: #InspirerToday #BornOn6November #Biography #BeAnInspirer

Basti Vaman Shenoy – The Indefatigable Konkani Language Activist: #InspirerToday #BornOn6November #Biography #BeAnInspirer

Bendem is okra/lady finger, sungtam is prawns/shrimps and kodi is curry in the Konkani language. This  is a simple, delicious and mildly spiced curry, consisting of fresh coconut and aromatic spices, well balanced with the sourness from the tamarind. The addition of okra not only adds a textural element to this dish, but also adds an amazing subtle flavor that cannot be missed ! And the shrimps, so juicy and succulent, after absorbing all those beautiful aromatics! Simply yummmm! If...

Bendem ani sungtam kodi (Goan Okra and shrimp curry)

Bendem is okra/lady finger, sungtam is prawns/shrimps and kodi is curry in the Konkani language. This is a simple, delicious and mildly spiced curry, consisting of fresh coconut and aromatic spices, well balanced with the sourness from the tamarind. The addition of okra not only adds a textural element to this dish, but also adds an amazing subtle flavor that cannot be missed ! And the shrimps, so juicy and succulent, after absorbing all those beautiful aromatics! Simply yummmm! If...

Ambot Tik yet another Goan speciality. ‘Ambot’ means 'sour' and ‘Tik’ means 'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice. Enjoy this Goan specialty along with hot steamed rice! Prepared this ambot tik today with the catfish caught by my husband who is very fond of fishing.

Ambot Tik yet another Goan speciality. ‘Ambot’ means 'sour' and ‘Tik’ means 'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice. Enjoy this Goan specialty along with hot steamed rice! Prepared this ambot tik today with the catfish caught by my husband who is very fond of fishing.

bhindi bhaji recipe with step by step photos - here is a again a simple and easy recipe of bhindi bhaji or bhindi sabzi.    in konkani language we call it 'bhende chi bhaji'. english translation of

Bhindi sabzi

bhindi bhaji recipe or bhindi sabzi recipe. simple and easy recipe of bhindi bhaji or bhindi sabzi recipe.

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi  Bansa . These sw...

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi Bansa . These sw.

Ambot Tik yet another Goan speciality.   ‘Ambot’  means 'sour' and ‘Tik’ means  'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice. Enjoy this Goan specialty along with hot steamed rice! Prepared this ambot tik today with the catfish caught by my husband who is very fond of fishing.

A variety of appetizers, main course, cakes, desserts and beverages.

A History of Konkani Literature: From 1500 to 1992 by Manoharrai Sardessai. This book traces the evolution of the Konkani language and is a good reference for those interested in its development. Published by the Sahitya Akademi

A History of Konkani Literature: From 1500 to 1992 by Manoharrai Sardessai. This book traces the evolution of the Konkani language and is a good reference for those interested in its development. Published by the Sahitya Akademi

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi  Bansa . These sw...

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi Bansa . These sw.

Watch Best Collection of Konkani Language Videos @ iMusti.com

Watch Best Collection of Konkani Language Videos @ iMusti.com

JANYA-CELI, written by Bonaventure D'Pietro, Anjuna. Published by Omor Prokaxon, Candolim. 2006. Pp 224. It is a thrilling tale, in Konkani language, of a Janya, who turns out street-mart due to unfortunate circumstances.

JANYA-CELI, written by Bonaventure D'Pietro, Anjuna. Published by Omor Prokaxon, Candolim. 2006. Pp 224. It is a thrilling tale, in Konkani language, of a Janya, who turns out street-mart due to unfortunate circumstances.

#KonkaniTranslation Services to Target New Market Segments - #Konkani

Wish to acquire superlative results for Multilingual since a long time, TridIndia has been garnering immense recognition due to its mastery over a Wide Expanse of DTP Formats that enables clients to save a lot of their resources.

Masala Pohe Recipe (flattened rice) is a quick simple and healthy dish prepared by my grandmother especially on the first day of Diwali. It is a breakfast dish from the NKGSB cuisine of KARWAR. Smoking method imparts a unique smoky and earthy flavour to the pohe.  This recipe doesnt require cooking and is very easy to prepare. The smoke (called dhuvan in konkani language) given to it with a hot coal makes it very delicious! One more option was given to me by a friend of mine and that is to…

Masala Pohe

Masala Pohe Recipe (flattened rice) is a quick simple and healthy dish prepared by my grandmother especially on the first day of Diwali. It is a breakfast dish from the NKGSB cuisine of KARWAR. Smoking method imparts a unique smoky and earthy flavour to the pohe. This recipe doesnt require cooking and is very easy to prepare. The smoke (called dhuvan in konkani language) given to it with a hot coal makes it very delicious! One more option was given to me by a friend of mine and that is to…

Bardez Beach  ardez is a thaluk in North Goa, bounded by the Chapora River on the north, the Mandovi River on the south, the Mapusa River on the east and by the Arabian Sea on the west. Mapusa River, which originates in Bardez, flows to the east of the region, while on the west of the region lays the Indian Ocean.The residents of Bardez are called as Bardezcar in the local Konkani language. The origin of the word Bardez is Bara desh, which means ‘twelve countries’.

Bardez Beach ardez is a thaluk in North Goa, bounded by the Chapora River on the north, the Mandovi River on the south, the Mapusa River on the east and by the Arabian Sea on the west. Mapusa River, which originates in Bardez, flows to the east of the region, while on the west of the region lays the Indian Ocean.The residents of Bardez are called as Bardezcar in the local Konkani language. The origin of the word Bardez is Bara desh, which means ‘twelve countries’.

Ghontam means  sweet- sour mangoes & sansaav means mustard seeds in Konkani language. This Goan coconut based mango curry, tempered with mustard seeds and aromatic curry leaves is an amalgam of…

Ghontamchem sansaav (semi ripe mango curry)

Ghontam means sweet- sour mangoes & sansaav means mustard seeds in Konkani language. This Goan coconut based mango curry, tempered with mustard seeds and aromatic curry leaves is an amalgam of varied flavors, which I'm sure you will relish with

Christianity arrived on the Goan shores courtesy the priests accompanying the traders from Portugal. The missionaries preached Christianity and also contributed to the development of the native Konkani language. During the Inquisition, thousands of locals were converted to Christianity and that period witnessed a proliferation of churches in Goa. Besides being prominent religious institutions, churches play a prominent role in Goa's social fabric.

This page elaborates on the Goa religions. Read on to know about the religions of Goa, India.

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