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Kombucha Culture

from Mail Online

Turning Japanese could help you live to 100!

Benefits of fermented foods http://miricbiotech.org/gallary.php #miricbiotechltd #miricbiotechlimited #miricbiotech

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from And Here We Are

Quick & Easy Plum Wine

Quick and Easy Plum Wine recipe - wish I'd seen this a month ago, I was swimming in plums!

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from And Here We Are

How I Made Wild Blackberry Cider

How I Made Wild Blackberry Cider | And Here We Are... #blackberries #homebrewing #foraging

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from eatLocalGrown

85 Ways to Eat More Fermented Foods

Did you know that almost 80% of your immune system stems from the gut? Feed it with these fantastic fermented foods!

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from And Here We Are

How to Make Hard Cider From Whole Apples, Without a Press

Making Hard Cider from Whole Apples, Without a Press And Here We Are...

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Jun – Honey and Green Tea Alternative to Kombucha

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from visualistan.com

One Kimchi Recipe to Rule Them All #Infographic

One Kimchi Recipe to Rule Them All #Infographic #Food

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5 super easy fermented food DIY recipes! // In need of a detox? 10% off using our discount code 'Pin10' at www.ThinTea.com.au
from LIVESTRONG.COM

The Benefits of Fermented Foods and 5 DIY Recipes

5 super easy fermented food DIY recipes! // In need of a detox? 10% off using our discount code 'Pin10' at www.ThinTea.com.au

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from Traditional Cooking School by GNOWFGLINS

56 Fermented & Probiotic Drinks {beyond kombucha & kefir!}

56 Fermented & Probiotic Drinks {beyond kombucha & kefir} | I have one last trick up my sleeve... If you won't EAT your probiotics, surely you'll DRINK them! We all know about Kombucha and kefir... here are 56 more fermented beverages *beyond* kombucha and kefir! Who knew there were so many variations of kvass and homemade soda?! | TraditionalCookingSchool.com

Bio Couture: Suzanne Lee. Jacket made from a cup of tea. Fashioned from sheets of "biofilm"produced from the microbes that ferment green tea. The fabric was grown in bath tubs, moulded to shape and dried. When it wears out it can go straight on the compost heap.

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