kombucha -Kombucha is an effervescent fermentation of sweetened tea that is used as a functional food. Sometimes referred to as a "mushroom", the kombucha culture is actually a symbiotic colony of bacteria and yeast, yes, I drank this as a child.
Ditch the soda and make yourself kombucha, a tasty probiotic-rich drink. Need flavor inspiration? Here are 20 of the best ways to flavor your kombucha. Including root beer and cream soda kombucha recipes!
Pumpkin Juice Kombucha – Cultured Food Life Ingredients Pumpkin Juice: Pureed PumpkinCooked/canned pumpkin gives a better flavor apple juiceFresh or Bottled cinnamon Vanilla Extract clovescrushed or whole nutmeg Pumpkin Juice Kombucha Pumpkin Juice
This is the same recipe you would use when you are making regular kombucha except you use coffee instead of tea. Once you use your SCOBY for coffee kombucha, you can& use it again in regular kombucha tea.
Jun Culture supplies plus a GREAT table showing the difference between Jun and Kombucha - Jun is GREAT for brewing in the winter months here in CO where it gets cold! I want to switch off and on between the two.
Root Beer Kombucha Most recipes for root beer kombucha are overly complicated with hard to find ingredients. Since my husband loves the flavor of root beer, and I often buy High Country wild root kombucha for him. I figured it was time to devise my own.