kombucha -Kombucha is an effervescent fermentation of sweetened tea that is used as a functional food. Sometimes referred to as a "mushroom", the kombucha culture is actually a symbiotic colony of bacteria and yeast, yes, I drank this as a child.
This is the same recipe you would use when you are making regular kombucha except you use coffee instead of tea. Once you use your SCOBY for coffee kombucha, you can& use it again in regular kombucha tea.
Pumpkin Juice Kombucha – Cultured Food Life Ingredients Pumpkin Juice: Pureed PumpkinCooked/canned pumpkin gives a better flavor apple juiceFresh or Bottled cinnamon Vanilla Extract clovescrushed or whole nutmeg Pumpkin Juice Kombucha Pumpkin Juice