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from Steph in Thyme

Baked Kohlrabi Fries with Greek Tzatziki

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from EatingWell

Kohlrabi & Ham Gratin

If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent place to start—after all, what doesn't taste good with cheese sauce on it? Kohlrabi that are less than 3 inches in diameter will give you the most tender results.

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from Lean Green Nutrition Fiend

Kohlrabi and Zucchini Fritters with Sriracha Mayo

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from Know Your Produce

Potato, Corn and Kohlrabi Chowder Recipe | Vegetarian

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from The Kitchn

Kohlrabi and Carrot Slaw

With winter out of the way, one vegetable I've been seeing in abundance at Bay Area farmers markets is the sputnik-like vegetable with the funny name, kohlrabi. Eaten raw, it's fresh, crisp, and the ideal ingredient for a summer slaw.

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