Because sometimes you deserve a Grilled Kobe #Beef Skewer after all that shopping! -- #MeatyGoodness #KobeBeef #StreetFood #Japanese #Food #Foodie #Instafood #FoodPorn #Foodstagram #Shibuya #Tokyo #Japan #Asia #Travel #FoodBlog #FoodPics #TokyoEats #DesiredJapan #DesiredTastes
i dont eat red meat but everyone in my family does ! this sounds great to make. 1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !
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Chicken, Garlic and Broccoli Kebabs- Chicken Kebabs with whole cloves of garlic and huge pieces of broccoli, smothered in Kobe Sauce. You could use teriyaki, tamari, or mongolian sauce for this too. I(Teriyaki Chicken On A Stick)
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How to Make Beef Kushiyaki - An Unbelievably Delicious Japanese Recipe that Takes Just Minutes to Cook
Kushiyaki simply means food that's grilled on skewers, a quick and popular way to prepare meat in Japan. This recipe walks you through choosing the meat, marinating it, and getting it cooked to perfection in 10 minutes or less.
American Wagyu Grilling Gift Here’s a great way to sample Snake River Farms American Wagyu beef in 4 different and distinct ways. Kick things off with a bang with our top-selling, premium Filet Mignon.