What's the difference between wagyu and Kobe beef? "Wagyu" just means "Japanese Beef." "Kobe beef" means beef from registered farms in Hyogo prefecture, of which Kobe is the capital city. This particular beef is from "Kobe Oi", one of the famous butcher shops in Kobe. The price is in Yen per 100 grams; ¥2,000 per 100 gm is, very roughly, $120 a pound. (If I did the math right :))
You’re at a steakhouse. You see Kobe beef on the menu. It carries a fat price tag. Is it worth it? Matt Goulding, author of the new book Rice, Noodle, Fish, a gastronomic travel guide to the edible wonders of Japan, steers you straight. Myth #1: Kobe beef comes from Kobe, Japan.
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Wagyu Steak – $2800/ dish This is a dish from Japan made of Kobe beef, a very special type of beef in Japan. Kobe beef comes from cows that are allegedly fed only beer and massaged by hand to ensure a tenderness and marbling beyond compare. You can enjoy this dish at New York City’s Craftsteak, the U.S. with the price of $2800.
Wagyu steak Price: $2,800 for a rib eye cut The cattle that provide this special beef is definitely a cut above the rest. The most elite form of Wagyu steak comes from Kobe beef, derived from cows raised in Hyogo, Japan. Apparently, this pampered bovine breed dines on beer and receives massages to ensure the cows stay happy — and tender.
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The Fleurburger from Vegas. It's $5,000 and can be purchased from the Mandalay Bay's 'Fleur de Lys'. This price tag is partly the result of the beef being Kobe beef and also containing foie de gras, a truffle source and served on a brioche bun. You also get a bottle of Chateau Petrus served in a glass of Ichendorf Brunello stemware. It's not a burger... it's an experience.
Worlds most expensive hot dog. The 100 dollar, foot-long bratwurst is infused with 100-year-old Louis XIII cognac – which has a 2,000 dollars price tag of its own – and must be ordered 12 hours in advance so fresh ingredients such as Kobe beef and lobster can be prepped.
Kobe Beef Burger from CheeseCake Factory. Kobe Beef is from special cows in Japan that are fed rice wine and massaged daily. This burger is not true Kobe, but the retarded American cousin of Kobe fed Budweiser and gently rubbed with a backscratcher. What results is a delicious burger at non-kobe prices. Have never tasted true Kobe, so cannot compare. But it was pretty tasty.
Kobe beef is a recurring theme in the recipes of the world’s most expensive burgers. Hubert Keller’s Rossini Burger, named after the Italian composer whose love of food was as legendary as his ear for music, is no exception. In addition to the pricey protein, this decadent burger—which is available at Burger Bar restaurants in Las Vegas, San Francisco and St. Louis—is topped with sautéed foie gras, shaved truffles and a homemade Madeira sauce, all of which help to merit its $60 price tag.
212 Steakhouse Offers Authentic Kobe Beef at a Great Price