Homemade Klondike Bars...mmmm. Could also make with high quality store-bought vanilla ice cream. Peel off container, slice to desired thickness, cut out with cookie cutters, re-freeze for a couple hours, then dip and freeze again before eating.
Klondike bars are a very dangerous thing. Whatever gene you have to be born with to control yourself around them is one that I do not have. I thought that the store-bought ones were tempting enough until I made red velvet Klondike bars at home. Now I know what true temptation is.