I have seen many crème brûlée recipes which require baking in a bain marie in the oven. I prefer the recipe below, because it’s solely made on the stove-top, which is a huge plus for me in th… (mini mousse cooking)
RITZ cracker S’mores bring a rich, salty flavor to this All-American dessert Just top a RITZ cracker with a piece of chocolate and a large marshmallow. Toast marshmallow halves with a kitchen torch and let stand 1 to 2 min. until chocolate begins to melt.