Ingredients: Chocolate kisses, Frozen flat pie dough, thawed, 1 Egg white whisked w/ 1 Tbsp. water, Sugar lay out pie dough and roll thin to 1/8 of an inch. cut out circles until I was out of crust. And place kiss in the center. pinch up the sides with wet fingers. Brush the pies with the egg white water mixture. Sprinkle with sugar and bake at 350* for between 16-18 minutes.