Jarhead Pickling Blog: Dill Pickles featuring Kirby Cucumbers

Jarhead Pickling Blog: Dill Pickles featuring Kirby Cucumbers

This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.

Momofuku Kirby Cucumber Pickle

This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available. | RotiNRice.com

Stuffed Oi Kimchi (Cucumber Kimchi)

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available. | RotiNRice.com

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available. | RotiNRice.com

Stuffed Oi Kimchi (Cucumber Kimchi)

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available. | RotiNRice.com

Heirloom Tomato–Basil Pasta with Olives and Feta Recipe - Chowhound

Heirloom Tomato–Basil Pasta with Olives and Feta

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available. | RotiNRice.com

Stuffed Oi Kimchi (Cucumber Kimchi)

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available. | RotiNRice.com

Oi Muchim (Spicy Korean Cucumber Salad)  2 teaspoons rice vinegar,  1-2 teaspoons gochugaru (Korean red pepper powder),  1 teaspoon toasted sesame oil,  1 teaspoon toasted sesame seeds,  1/2 teaspoon salt,  1/2 teaspoon sugar,  1 scallion, chopped  2 Kirby cucumbers, sliced 1/8-inch thick

Oi Muchim (Spicy Korean Cucumber Salad)

Oi Muchim (Spicy Korean Cucumber Salad) 2 teaspoons rice vinegar, 1-2 teaspoons gochugaru (Korean red pepper powder), 1 teaspoon toasted sesame oil, 1 teaspoon toasted sesame seeds, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 scallion, chopped 2 Kirby cucumbers, sliced 1/8-inch thick

Momofuku Kirby Cucumber Pickles - Chef David Chang of Momofuku created these sweet, salty pickles that are ready in about an hour. Persian cucumbers will work also if you can't find Kirbys. ❊

Momofuku Kirby Cucumber Pickle

Momofuku Kirby Cucumber Pickles - Chef David Chang of Momofuku created these sweet, salty pickles that are ready in about an hour. Persian cucumbers will work also if you can't find Kirbys. ❊

Bruce and Eric Bromberg, of Blue Ribbon Restaurants, show Martha how they transform Kirby cucumbers into deliciously crisp dill pickles.

How to Can

Bruce and Eric Bromberg, of Blue Ribbon Restaurants, show Martha how they transform Kirby cucumbers into deliciously crisp dill pickles.

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