This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.

Momofuku Kirby Cucumber Pickle

Momofuku Kirby Cucumber Pickle Recipe - Tender Kirby cucumbers take no time at all to pickle, and this recipe from Chef David Chang of Momofuku is a perfect example. These sweet, salty pickles are ready in about an hour.

Oi Muchim (Spicy Korean Cucumber Salad)  2 teaspoons rice vinegar,  1-2 teaspoons gochugaru (Korean red pepper powder),  1 teaspoon toasted sesame oil,  1 teaspoon toasted sesame seeds,  1/2 teaspoon salt,  1/2 teaspoon sugar,  1 scallion, chopped  2 Kirby cucumbers, sliced 1/8-inch thick

Oi Muchim (Spicy Korean Cucumber Salad)

Spicy Korean Cucumber Salad~Make Korean Food at Home: 15 Great Recipes, from Bibimbap to BBQ Short Ribs

Easiest-Dill-Lovers-Refrigerator-Pickles.  NO HEAT REQUIRED.  These are seriously zingy.  Add some water to the recipe to tone it down a bit, if you want!

Easy Dill Lovers Refrigerator Pickles - Pinch and Swirl

Learn how to make classic dill pickles with this foolproof recipe of Kirby cucumbers brined with dill, coriander, garlic and dill seeds.

Classic Dill Pickles

DIY Dill Pickles: Learn how to make classic dill pickles with this foolproof recipe of Kirby cucumbers brined with dill, coriander, garlic and dill seeds.

Tomato, Onion and Cucumber Salad : Rachael Ray uses Kirby cucumbers for this salad because they have a very thin skin; you can just wash them and use them without peeling.

No-Cook Summer Recipes

Tomato, Onion, and Cucumber Salad : Kirby cucumbers are great for this salad since they don't have a lot seeds and have such a thin skin that you can just give them a wash instead of peeling them.

This crunchy Stuffed Oi Kimchi is a wonderful condiment during the warm summer months. It uses small Kirby cucumbers easily available in the summer. #koreanfood #kimchi #cucumber

Stuffed Oi Kimchi (Cucumber Kimchi)

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available.

Spicy Korean Cucumber Kimchi Refrigerator Pickles by jeanetteshealthyliving: Spicy and a little sour, these pickles are easy to make - Leave them out on the counter to ferment for one day, then refrigerate them. #Pickles #Kimchi

Spicy Korean Cucumber Kimchi Refrigerator Pickles

Spicy Korean Cucumber Kimchi Refrigerator Pickles: Spicy and a little sour, these pickles are easy to make - Leave them out on the counter to ferment for one day, then refrigerate them.

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available. | RotiNRice.com

Stuffed Oi Kimchi (Cucumber Kimchi)

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available.

Fried Cucumbers: sounds disgusting, I know, but I had similar dishes in China and it was suprisingly good!

Fried Cucumbers

Fried Cucumbers: sounds disgusting, I know, but I had similar dishes in China and it was suprisingly good!

Refrigerator Pickles - Timely Goodness from Martha Stewart Living, of Course! I'm all about the pickles this year :)

Cool Cucumber Recipes You'll Want to Make All Summer Long

These easy refrigerator pickles do not require any special canning equipment. The tangy, crisp pickles are made with Kirby cucumbers, Vidalia onion (or another variety of sweet onion), and celery.Get the Refrigerator Pickles Recipe

One Perfect Bite: Japanese Cucumber Pickles. 1 pound Japanese or Kirby cucumbers (about 5)  1/2 teaspoon wasabi powder  1/2 teaspoon water  2 tablespoons rice vinegar (not seasoned)  1 tablespoon sugar  1/4 teaspoon soy sauce

One Perfect Bite: Japanese Cucumber Pickles. 1 pound Japanese or Kirby cucumbers (about teaspoon wasabi powder teaspoon water 2 tablespoons rice vinegar (not seasoned) 1 tablespoon sugar teaspoon soy sauce

Homemade Dill Pickles | "If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the fermenting pickles at an appropriate temperature you'll get crunchy pickles." #gifts #foodgifts #holidays #homemade

Homemade Dill Pickles | "If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the fermenting pickles at an appropriate temperature you'll get crunchy pickles." #gifts #foodgifts #holidays #homemade

Spicy Beef and Cucumbers Recipe | Bon Appetit/    1 medium English or 3 Kirby cucumbers (about 12 ounces total)     2 tablespoons vegetable oil     1 pound ground beef     Kosher salt     4 garlic cloves, finely chopped     2 red chiles, finely chopped     1 medium shallot, thinly sliced     2 tablespoons Chinkiang or black vinegar     1 tablespoon soy sauce     1 teaspoon sugar     Freshly ground black pepper     Steamed rice, cooked ramen, or chopped romaine (for serving)     1½ cups mixed…

Spicy Beef and Cucumbers with Black Vinegar

Spicy Beef and Cucumbers with Black Vinegar. Never cooked cucumbers before? This recipe should convince you to give the method a try, especially when they’re quickly tossed in a hot pan and kept crisp, as they are here.

Bread and Butter Pickles:  This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.

Bread-and-Butter Pickles

Recipe :: NYT Cooking: Bread-and-Butter Pickles

Homemade Dill Pickles

Homemade Dill Pickles

Homemade Dill Pickles - plan on making some this weekend. Homemade pickles are the best!

Kirby cucumbers are short (about 6 inches long) and very crisp, which makes them ideal for pickling and frying.

Fried Cucumbers

Kirby cucumbers are short (about 6 inches long) and very crisp, which makes them ideal for pickling and frying.

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