This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.
Heirloom Tomato–Basil Pasta with Olives and Feta Recipe - Chowhound
Refrigerator Dill Pickles (makes 1 jar) (Adapted from Food in Jars ) (( Printable Recipe )) 1 Kirby cucumber 3/4 cup wate...
Momofuku Kirby Cucumber Pickles - Chef David Chang of Momofuku created these sweet, salty pickles that are ready in about an hour. Persian cucumbers will work also if you can't find Kirbys. ❊
Bruce and Eric Bromberg demonstrate how to pickle Kirby cucumbers for a crisp, satisfying snack.
Bruce and Eric Bromberg, of Blue Ribbon Restaurants, show Martha how they transform Kirby cucumbers into deliciously crisp dill pickles.
How to Grow Kirby Cucumbers
Quick Pickled Cucumbers •4 small Korean or kirby cucumbers* •3 Tbsp sugar •1 Tbsp salt •1/4 cup vinegar
Stuffed Oi Kimchi (Cucumber Kimchi)