This vibrant looking, red pepper, tomato and kidney bean soup, is not only really tasty, and a real feel good soup but it’s low in calories, low in fat AND a excellent source of fibre too!
This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section.
Spicy Red Kidney Beans Curry
Rosemary Red Bean Soup - a tasty recipe that comes together in a matter of minutes!
Spicy Tuna, Corn & Red Kidney Bean Jacket Potatoes
Smoked Ham Hock with Beans and Vegetables. More
Red kidney bean curry from Smitten Kitchen
Introduce yourself to Persian food with this vibrant herb and bean stew.
Quinoa, Kidney Bean and veggie loaded chopped salad is perfect for a quick lunch or dinner this summer!
A winter warming vegetarian chilli, packed with delicious flavours and healthy ingredients!